Kakishibu persimmon tannin Natural dyeing powder (granulocytes) Powdered kakishibu made in JAPAN earth friendly

Japan's ancient natural materials are made easy to use with modern technology.
If you are interested in JAPAN Kakishibu persimmon tannin dyeing, this product is perfect!
The kakishibu concentrate was made into granules.
If you add water or hot water to this product, it will return to the astringent juice.
It can be used by dissolved as much as necessary when needed. Convenient product with excellent shelf life.
Normal liquid persimmon juice has a short expiration date, but this granular product can be stored for a long time.
++++++++++++++
Japanease Natural paints and dyes "kakishibu"
When 3g of this product is dissolved in 100ml of hot water, it returns to 100ml of persimmon tannin dye juice.
Please dilute further if necessary.
++++++++++++++
Long-term storage
For Wood painting, Fabric dye, Paper dye
English instruction for use.
30g / 100g/ 500g (If you want 500g pack, please contact me)
About "KAKISHIBU”
Persimmon astringent juice is a product obtained by squeezing and fermenting and ripening the immature fruit of astringent harvested while it is still blue.
Since ancient times in Japan, this kakishibu has been used in many ways as paint, dye, or a universal folk medicine.
It is surprisingly effective in improving the durability of houses, daily life tools, and clothing, and providing waterproof, insectproof, antiseptic and deodorant effects.
Variety. In recent years, “Tsunin tannin” extracted from persimmon astringents has also attracted attention as a health and beauty material.
+++++++++++++++
This product has been certified by Kyoto as contributing to ecology.
Ecological point 1 "Raw material"
Uses natural “Kakishibu”.
Produced with a particular focus on the “Tennokaki” that originated in the Kyoto Yamashiro region.
Ecological point 2 "Production and distribution stage"
By making liquid products into granules and reducing the volume and weight of sold products, transportation costs are greatly reduced. Long-term storage is possible due to a significant improvement in quality stability, reducing waste of production products.
Ecological point 3 "Use stage"
Just dissolve in water and it will easily return to the persimmon juice so you can use it only when you want. The rest can be stored for a long time, and the product can be used up without waste until the end.
Ecological point 4 "Disposal stage"
Because it is a natural material, there is no environmental impact, and there is also a purification action that adsorbs protein and iron.